I MAKE MYSELF DA........

I made these cupcakes just for my cousin tonang in Taman Ria, Sg Petani, Kedah....delivered all the way to Kedah from here, Shah Alam.





















My both sons were playing chess in ACME's Chess Tournament, Seksyen 7, Shah Alam. Schufe Amani won the fourth place from 20 participates. Bot bad, hope he will more seriously playing chess and take the challenges.



















These cupcakes I made just for my family makan-makan, it is oranges flavour with choc chips, and buttercream cheese on top. Boleh laa....

MY OWNS CUPCAKES

This imaged was taken from my handy, so it blur. My hobbies nowadays are baking cakes, Chessecakes, Tiramisu, Chocolates Cakes, Cakes Moist...(opss....those photos are lost in actions....)

These are blueberry cheese cupcakes....mmmuah..........









My Berliner's boy, Schubrian Suhaime in the "dummy plane" at MIAT.......wish one find day he gonna take a pilot seat in a real plane...Mak doamu....



That my second boy...
Schuffe Amani Suhaime too hope to be a pilot in his future......bravo my boys.........





Schufee and his cousin, my the only sister daughter, Atirah. We were at MIAT to sent my sister's son for MIAT, registration as a UNIKL's student year 2010.






Who is this lady ar?...aarr..eerr.. ME ar?..

They were all so exciting and look forward their dreams will become a reality....Insyallah, KUN FAYAKUN....


My younger boy, my last son....last?????....eerrrr lastt???...whatever lah.....Iskander, he is only five and too he want to become a "aeroplane's driver"........hahaa.....surely boys....you will.




And these are my yummy yum yumm cupcakes, insides was a cheese flavour.....but I almost forgoten....some of them are chocolates moist I think.....



If I'm feeling good on the weekend, no moody2, or no angin2.....I just baked cakes, cupcakes, macaroni, mee goreng mamak....hahaa.....or anything la for my kids and hubby........my hubby????.....eemm...sometimes he "agak cerewek" about foods, meals that I cooked....but most of the time, he just walap whatever it is....Aha.......

These cupcakes just for "suka-suka" for my kids. Try and error to bake a perfect cakes, and try to be perfect in everything.......no harm for trying ma.........

HOMEMADE DISHES

Roti Jala Masak Asam Utara.

Makanan tradisi turun temurun keluarga aku.Pagi hari raya puasa dan raya haji adalah
kemestian yang tidak boleh ditinggalkan.Dulu zaman sekolah, aku akan bergilir dengan kakak aku akan bangun pukol 3pagi..menjala......
mengirai bancuhan tepung jadi Roti Jala ler.... malam raya berkemas rumah, pasang langsir last minit...tiduir pukol 12, pukol 3pg dah kena bangun.....bancuhan mak aku dah siap bancuh...
tapi sekarang maap bebanyak le nak bangun pagi qiamulai nak menjala roti jala tu....paling awal aku bangun lepas subuh pukol 7 aku mengirai bancuhan buat roti jala....anak2 aku suka sgt2....husband aku dan aku dah grenti suka....aku ni boleh la nak masak tu tapi tak sesodap mak aku punya daa.......

Cicah dengan Ayam Masak Asam....ni resepi kat utara saja no...payah nak jumpa kat Kola Lompoq ni......nak rasa kalu...jemput le ke rumah aku...ops.....tapi time raya saja no.....hahaa....


Ni.....couple Roti Jala tu.....dengan kuah Ayam Masak Asam...ummpph............









Haa...ni anak2 aku dgn hubby panggil suker....."Siakap Sweet Sour Pretty Ugly Ala Aku Gitu".......eerrr...aarr...
mak mertua dgn ipor2 aku punyer favourite ni.....opsss......
Tapi pak mertua aku suker "Kari Kepala Ikan Ala Aku" tu.....ehem....



Ni bukan resepi mak aku...tapi resepi aku untuk
family aku, husband aku dan anak2....."Siakap Stim Ala Aku"........

Kalu makan kat restoran kat seksyen 9 nama Restoran tut****** TU, siakap stim camni lebih kurang cam aku masak ni saja dah rm60-70 ingit......padahal ikan siakap sekor baru dlm rm10-11 ingit...campur dgn brokoli dlm rm1.80...mix vege sikit baru berapa ingit...busuk2 modal baru rm13ingit....fuhhh......

Yang hitam menawan ni sebelah kiri "Ayam Goreng Berempah Tiram Ala Aku"...sebelah kanan ni yang hitam pekat ni, "Ikan Goreng Bawal Masak Kicap Berlada Sulah Ala Aku"......boleh la..


















Tiga2 anak aku, Schubrian, Schuffe Amani dan Iskander paling suker ni, "Udang Goreng Tepung

Beras Ala Aku Gitu".......aku pun suker....paling tak pun cicah jer dgn sos cili Thai tu...eemmmmm....yummm......Ok la tu......

CAKES

Cake Baking Tips

Invest in good chocolate, fruit fillings, nuts etc.

You will taste the difference if you start with the best ingreedients.

Always use fresh eggs. Eggs separate best when cold, but egg whites whip up best at room temperature.

Butter gives the best flavor.

A cake is a treat.

Live a little

If the cake rose unevenly in the oven:

The flour was not blended sufficiently into the main mixture.
The temperature inside the oven was uneven.
The oven temperature was too high.
If the batter overflowed the pans:
Make sure you used the right size pan.

The uncooked mixture should fill the pan by no more than two-thirds.

If the cake is dense and heavy:

The eggs were too small. Always use large eggs when baking.
Insufficient air was whisked into the egg and sugar mixture.
The flour was not folded in gently. Always mix in the flour at the lowest speed.
The melted butter was too hot when added, causing it to sink down through the whisked foam.
The oven temperature was too low.

If the top of the cake dropped:

The oven temperature was too hot.
The cake was not cooked long enough.
The oven door was opened too soon, which created a draft.

If the batter curdles and separates:

The ingredients were not at room temperature.
The butter and sugar were not creamed together well enough before adding the eggs.
The eggs were added too quickly.
If the cake’s texture is too heavy:
The butter, sugar and eggs were not beaten together long enough.
The flour was beaten at too high a speed.
Too much flour was added to the creamed mixture.
The oven temperature was not hot enough.

If the top of the cake peaks and cracks:

The oven temperature was too hot, causing the outside of the cake to bake and form a crust too quickly. As the mixture in the center of the cake continued to cook and rise, it burst up through the top of the cake.
The cake wasn’t baked on the center rack of the oven.
If raisins, dried fruit and nuts sunk to the bottom:
The pieces of fruit were too large and too heavy.
The sugary syrup on the outside of the fruit was not washed off- this caused the pieces of fruit to slide through the mixture as it heated.
The washed and dried fruit was not dusted with flour before being added to the mixture.
The cake mixture was over beaten or was too wet so it could not hold the fruit in place.
The oven temperature was too low, causing the mixture to melt before it set to hold the fruit in place.

HAVE A GOOD DAY.

CHEESECAKES

Cheesecakes are creamy, and smooth, and rich, and dense, and absolutely delicious.

We cannot talk about cheesecakes without mentioning the pitfalls, mainly the questions of how do we prevent cracking and when are cheesecakes done?

First, let's talk about cracks on the surface of a baked cheesecake, as this is a common problem and is caused either by over beating the batter and/or by too much moisture being lost as the cheesecake bakes (over baking).

In order to prevent cracks make sure you beat the ingredients at low speed as, unlike a butter cake, you do not want to incorporate a lot of air into the batter, you only want to beat the ingredients until they are nice and smooth.

As far as the over baking of cheesecakes goes, this is a common problem as it is difficult to know when a cheesecake is done.

The thing to remember is that you want the cheesecake to be firm but, if you shake the pan gently, it should still wobble a little, and the center will still look a little wet.

For even though the center may not look fully baked, once it cools it will firm up and be the correct consistency.

Cheesecakes are cakes that should not to be eaten straight away as they need to cool and then be refrigerated for several hours, preferably overnight, so the flavors have time to blend and the texture becomes nice and firm.

The great thing about cheesecake is that it stores very well and can also be frozen.

To freeze, place the cooled cheesecake on a baking pan and freeze, uncovered, until firm.

Remove the cheesecake from the freezer, wrap it in heavy duty aluminum foil and place in a freezer bag. Seal and return to freezer.

It can be frozen for several months.

Thaw the uncovered cheesecake in the refrigerator overnight.

This cheesecake tastes best after being refrigerated for at least a day.

CUPCAKES

Basic Vanilla Cup Cake Recipe

Ingredients:-
5 oz (150g) Butter - softened
5 oz (150g) Castor sugar
6 oz (175g) Raising flour
3 Eggs
1 tsp vanilla extract

Method:-
1. Pre-heat the oven to 350oF (180oC).
2.Line a 12 cup cake pan, with cup cake papers.
3.Crack the eggs into a cup and beat lightly with a fork.
4.Place all the ingredients in a large bowl.
5.Beat with an electric mixer for 2 minutes, until light and creamy.
6.Divide the mixture evenly between the cake cases.
7.Bake for 18-20 minutes until risen and firm to touch.
8.Allow to cool for a few minutes and then transfer to a wire rack.
9.Allow to cool fully before icing.