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Monday, February 22, 2010

How to make soft cake.

There are many ways you could go about this. A simple way to make a very soft cake is to add a flavored pudding or custard mix to whatever cake recipe you have.

By doing this, you will have a soft, moist, and supple cake with a good flavorful body.

If you're making a white or yellow cake, then use vanilla pudding.

If it's a chocolate cake, you can pretty much use whatever flavor without changing the cake's color.



















Another way is to actually mix a regular cake batter, bake it, let it cool.

Because of the deliciously infused flavor, less sugar is needed to make it taste good, and less sugar means less hardening later on.

It's one of my favorite desserts because it is so delicate and soft and rich all at the same time.